Monkey Bread

Michael and I made some yummy Monkey Bread today. Its super easy and the results are delish.

Monkey Bread

Adapted from a Pillsbury Recipe

1 cup of granulated sugar

3 teaspoons ground cinnamon

4 cans (7.5 oz each) Pillbury refrigerated biscuits

2 sticks butter (I used salted)

3/4 cup packed brown sugar

First you cut the biscuits into quarters


So they look like this.

Add them to a zip-lock back containing the granulated sugar and cinnamon.

Shake it like a Polaroid picture.

Set to the side.

Melt the butter.

Add the brown sugar.

Stir.

Until fully combined.

Add the biscuits to a buttered Bundt pan. Pour the butter mixture on top.

Bake in a 350 degree oven for 45 minutes.

Let rest for 5 minutes and flip onto a plate.

Serve warm and enjoy!